Green thai salmon and asparagus tray bake

Name: Green thai salmon and asparagus tray bake
Ingredients: 4 Salmon fillets; 100 g Thai green curry paste (approx 6 tablespoons), for the bake; 1 tbsp Thai green curry paste, for the salmon rub; 400 ml coconut milk; 250 g rice, washed and rinsed. (Any long grain will do. Avoid other types, as they will not absorb correctly. I usually use basmati.); 150 ml boiled water; 5 mankrut lime leaves (or zest of one lime as a sub-optimal substitute); 2 sticks lemon grass; 4 spring onions, chopped; 4 tablespoons fish sauce; 200 g asparagus spears, roughly chopped into 1-2 inch lengths; Red chilli, spring onions & coriander to serve