Ingredients
- For the spicy syrup:
- 1/2 cup granulated sugar
- 2 guajillo chiles, de-stemmed and seeded
- For the margarita:
- 2 ounces tequila blanco
- 2 ounces mango juice or nectar
- 1 ounce freshly squeezed lime juice
- Ice, for serving
- Fine sea salt, for garnish
- Lime wedge, for garnish
- Dried citrus wheel, for garnish
- Candied guajillo chiles, for garnish
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