Mixed vegetable meatballs

Mixed vegetable meatballs

Mixed vegetable meatballs


1 hour 30 minutes

Details
  • Servings:   2
  • Calories:   388
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 350 g celeriac chopped into cubes
  • 250 g swede chopped into cubes
  • 1 red onion finely chopped
  • 2 cloves garlic finely chopped
  • 2 large handfuls kale chopped
  • 1 tsp nutmeg finely grated
  • 1 tsp fresh thyme
  • Zest of 1 lemon and juice of 1/2
  • 1 large handful breadcrumbs
  • 1 egg
  • 1 handful Parmesan cheese
  • 1 medium white onion finely chopped
  • 1 clove garlic finely chopped
  • 1 tin quality chopped tomatoes
  • 1/2 tsp ancho chilli flakes (or normal but ancho give a lovely smokiness)
  • Olive oil
  • Salt and pepper
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