Ingredients
- 350 g celeriac chopped into cubes
- 250 g swede chopped into cubes
- 1 red onion finely chopped
- 2 cloves garlic finely chopped
- 2 large handfuls kale chopped
- 1 tsp nutmeg finely grated
- 1 tsp fresh thyme
- Zest of 1 lemon and juice of 1/2
- 1 large handful breadcrumbs
- 1 egg
- 1 handful Parmesan cheese
- 1 medium white onion finely chopped
- 1 clove garlic finely chopped
- 1 tin quality chopped tomatoes
- 1/2 tsp ancho chilli flakes (or normal but ancho give a lovely smokiness)
- Olive oil
- Salt and pepper
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