Udon Noodle Salad with Peanut Sauce

Udon Noodle Salad with Peanut Sauce

Udon Noodle Salad with Peanut Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   468
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 8 ounce package udon noodles
  • 1 1/2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 red bell pepper (cut into strips)
  • 2 chopped green onions
  • 3 Tbsp chopped cilantro
  • 1 cup edamame
  • optional protein ((grilled chicken breast or grilled shrimp))
  • 1/3 cup creamy peanut butter
  • 1/4 cup low sodium soy sauce
  • 2 Tbsp chili garlic sauce
  • 3 Tbsp rice wine vinegar
  • 3 Tbsp honey
  • 1 Tbsp lime juice
  • 2 tsp ground ginger
  • 2 cloves minced garlic
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