Roast Marinated Pork on Udon Noodles
Ingredients
- 1 red Bell pepper
- 4 Garlic cloves
- 6 tablespoons sweet Soy sauce
- 4 teaspoons Lime juice
- 8 tablespoons Fish sauce
- 1 teaspoon freshly ground white Pepper
- 150 milliliters Broth
- 1 teaspoon Cornstarch
- 500 grams Pork tenderloin
- 2 tablespoons Vegetable oil
- 200 grams udon noodles (Japanese buckwheat noodles)
- Salt
- ½ bunch Scallions
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