Chicken Yaki Udon Recipe

Name: Chicken Yaki Udon Recipe
Ingredients: 2 Servings Udon Noodles; 1 Teaspoon Rice Vinegar; Water; 5.2 Ounces Chicken (boneless thighs or breast); 2 Teaspoon Sesame Oil; ½ Teaspoon Salt; 1 Piece Garlic Clove (sliced); 2 Stalks Green Onion (bulbs and greens separate); 1 Onion (sliced); 7 Ounces Green Cabbage (chopped); 1 Tablespoon Oil (normal cooking oil); ¼ Cup Chicken Stock (or Water); 2 Tablespoon Soy Sauce; 2 Tablespoon Oyster Sauce; 1-2 Teaspoon Doubanjiang (optional, *see Notes); 1 Teaspoon Sesame Oil; 1 Teaspoon Sugar