Japanese Egg Drop Udon Noodle Soup Tamago Toji

Japanese Egg Drop Udon Noodle Soup (Tamago Toji)

Japanese Egg Drop Udon Noodle Soup (Tamago Toji)

By highkeitasty.com
Serves 1

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Details
  • Servings:   1
  • Calories:   287
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • japanese
  • asian
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Ingredients
  • 1 pack udon noodles
  • 2 cups water
  • 2 eggs
  • 1 tbsp light soy sauce
  • 1½ tbsp mirin
  • ½ tsp salt
  • 2 tbsp cornstarch slurry (1 tbsp cornstarch dissolved in 1 tbsp hot water)
  • 1 tbsp scallion (chopped)
Instructions

Japanese Egg Drop Udon Noodle Soup (Tamago Toji) serves 1 original recipe by highkeitasty.com.

View original preparation instructions

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