Thai Curry Coconut Udon Noodles

Name: Thai Curry Coconut Udon Noodles
Ingredients: 1 tablespoon olive oil; 1 teaspoon mustard seeds; 2 bay leaves; 1 medium onion (finely chopped); 1/2 tablespoon ginger and garlic paste; 3 tablespoon Thai red curry paste; 2 teaspoon sambal olek; 1 can full fat coconut milk; 4 cups water; 2 teaspoon fish sauce; 1 to 2 tablespoon low sodium soya sauce; 1 tablespoon sweetener of choice (honey, maple syrup or coconut sugar); 2 cups mushrooms (sliced); 2 cups spinach; 750 grams udon noodles (frozen); 1 tablespoon freshly squeezed lime juice; Garnish (green onions, cilantro, sliced red onions)