Curry Chicken with Udon Noodles

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
• 1 tablespoon vegetable oil
• 1 shallot, minced (about 1/4 cup)
• 1 medium red bell pepper, cut into 2-inch long strips (about 1 cup)
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1 cup unsweetened coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• 1 package (about 8 ounces) udon noodles, cooked and drained
• 2 tablespoons chopped fresh cilantro

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