Spicy Udon Stir Fry
Ingredients
- 16 ounces fresh or frozen udon noodles
- 2 tablespoons neutral oil (plus more as needed)
- 1 yellow onion (peeled and sliced into half moons)
- 4 small sweet peppers trimmed and sliced thinly into rounds
- 12 ounces Brussels sprouts (trimmed, scrubbed, and halved)
- ¼ cup soy sauce
- 1–2 tablespoons sriracha
- 1 tablespoon mirin
- 1 tablespoon maple syrup or brown sugar
- 2 teaspoons chili oil
- 2 teaspoons sesame oil
- 5 scallions (trimmed and minced)
- 1 pound lite firm silken tofu (drained and torn into bite-sized cubes)
- Salt and pepper to taste
- Shichimi togarashi (optional, for garnish)
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