Udon Noodle Stir Fry with Vegetables
Ingredients
- 10 oz udon noodles
- 1 cup mushrooms
- 1/2 cup onions
- 1 cup broccoli florets
- 1/2 cup baby corn
- 1/2 cup raw cashews ((optional))
- 1/4 cup low-sodium soy sauce or tamari
- 1/2 cup veggie broth or water
- 1 tablespoon lemon juice
- 1/2 tablespoon less refined sweetener
- 1 teaspoon minced garlic (I like the kind from jar)
- 3-4 tablespoons arrowroot powder or other thickener
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