Maple Soy Beef with Udon Noodles and Vegetables
Ingredients
- 400 g beef fillet (trimmed, thinly sliced)
- 2 Tbsp maple syrup
- 1 Tbsp salt-reduced soy sauce
- 1 Tbsp fresh ginger (finely grated )
- 400 g udon noodles (packet )
- 500 g fresh or frozen stir-fry vegetable mix
- 2 Tbsp oyster sauce
- 3 shallots (thinly sliced)
- 1 Tbsp sesame seeds
Instructions
Maple-Soy Beef with Udon Noodles and Vegetables serves 4 original recipe by coachray.nz.
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