Thai fried prawn pineapple rice
Ingredients
- 2 tsp sunflower oil
- bunch spring onions greens and whites separated, both sliced
- 1 green pepper deseeded and chopped into small chunks
- 140g pineapple chopped into bite-sized chunks
- 3 tbsp Thai green curry paste
- 4 tsp light soy sauce plus extra to serve
- 300g cooked basmati rice (brown, white or a mix - about 140g uncooked rice)
- 2 large eggs beaten
- 140g frozen peas
- 225g can bamboo shoots drained
- 250g frozen prawns cooked or raw
- 2-3 limes 1 juiced, the rest cut into wedges to serve
- handful coriander leaves (optional)
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