Teriyaki Chicken Udon 20 Minutes
Ingredients
- 1 tomato, chopped into wedges
- 1 onion, sliced
- 1 inch ginger, minced
- 2 garlic cloves, minced
- 4 tbsp teriyaki sauce
- 3 tbsp sesame oil
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 vegetable or chicken stock cube
- 500ml water
- 1 tsp cornstarch
- 1 chicken breast
- 2 eggs, whisked
- 300g cooked udon noodles
- 1 spring onion, finely chopped
- Chilli oil for garnish
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