Ingredients
- 2 pounds shrimp ((I prefer frozen super colossal, deveined easy peel shrimp, thawed and shelled))
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 6 tablespoons unsalted butter
- 4 cloves garlic (finely minced)
- 1 tablespoon lemon zest ((zest of 1 lemon))
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon lemon juice ((juice of 1 lemon))
- parsley (chopped (optional garnish))
- 1/2 pound thin spaghetti (cooked 1 minute less than the package directions)
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