Mushroom Scampi
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 shallot, thinly sliced
- 1 1/2 pounds cremini or button mushrooms, halved, quartered if large
- 4 garlic cloves, finely chopped
- 1/2 cup dry white wine
- 1/2 cup vegetable stock or water
- 1 teaspoon kosher salt (such as Diamond Crystal)
- 1/4 teaspoon red-pepper flakes, or more to taste
- Black pepper
- 1/2 cup parsley leaves (tightly packed), roughly chopped
- 3 to 4 tablespoons lemon juice (from 1 to 2 lemons)
- Pasta, noodles or crusty bread, to serve
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