Ingredients
- - 1 pound wild caught large shrimp with shells
- - 4 tablespoons extra virgin olive oil, divided
- - 4 cloves garlic, pressed or minced
- - 1 teaspoon kosher salt
- - ½ teaspoon red pepper flakes
- - 4 tablespoons butter
- - ⅓ cup white wine or chicken stock
- - 2 tablespoons fresh lemon juice, or ½ lemon
- - 1 tablespoon minced parsley
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