Ingredients
- 1 box(es) spaghetti cooked al'dente
- 1 cup(s) white wine or chicken broth
- 1 medium lemon - juiced
- 2 tablespoon(s) minced, fresh garlic (use more or less to your taste)
- 1 pound(s) medium shrimp, peeled & deveined
- 8 tablespoon(s) (1 stick) unsalted butter, cut into chunks
- 1/4 cup(s) chopped, fresh parsley (keep 2 tbs aside for garnish)
- - salt & pepper to taste
- - lemon wedges
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