Ingredients
- 2 tablespoons white wine*
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup Panko*
- 1/4 cup unsalted butter (melted)
- 2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes (or more, to taste)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley leaves
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