Ingredients
- 1 pound shrimp, peeled and deveined
- 2 lemons. 1 juiced and zested, the other cut into wedges for serving.
- 2 tablespoons white wine
- 4 cloves garlic, pressed or grated with a microplane
- 8 tablespoons butter, divided
- 1 shallot, diced finely
- ⅓ cup Panko breadcrumbs
- ¼ cup Parmesan cheese, finely grated
- 1 pinch red pepper flakes, adjust to taste
- 1 tablespoon fresh chopped parsely
- salt and pepper to taste
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