Golden Chicken Thighs with Charred Lemon Salsa Verde
Ingredients
- 12 bone-in skin-on chicken thighs
- 24 sage leaves
- 16 garlic cloves—6 cut into 4 slices each, the rest gently smashed and peeled
- 4 tablespoons unsalted butter, cut into 12 slices
- Strips of zest from 2 lemons
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped thyme
- 1 tablespoon chopped oregano
- 1 tablespoon chopped parsley
- 1 teaspoon crushed red pepper
- Kosher salt
- 12 fresh bay leaves (optional)
- 1 lemon, cut into 1/2-inch slices and seeded
- 1 tablespoon plus 1/2 cup extra-virgin olive oil
- 1/4 cup chopped oregano
- 1/4 cup chopped mint
- 2 garlic cloves, chopped
- 1 anchovy fillet
- 1/2 teaspoon chopped drained capers
- 1 teaspoon kosher salt
Instructions
Golden Chicken Thighs with Charred-Lemon Salsa Verde serves 8 original recipe by Food & Wine.
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