New Mexican Chile Sirloin Burgers With Salsa Verde
Ingredients
- Olive oil, for brushing
- 4 unpeeled garlic cloves
- 1 1/2 pounds New Mexico or poblano chiles
- 2 tablespoons finely chopped cilantro
- 2 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano, crumbled
- 1/4 cup water
- Kosher salt and freshly ground pepper
- 4 ounces sharp white Cheddar cheese, shredded (about 1 cup)
- 1 1/2 pounds ground sirloin, at room temperature
- 4 hamburger buns
Instructions
New Mexican Chile-Sirloin Burgers With Salsa Verde serves 10 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments