Chilaquiles Verdes
Ingredients
- 10 oz. tomatillos, husked and halved
- 1/2 large white onion, cut into 1-inch-thick wedges, plus more, chopped, for serving
- 2 cloves garlic, unpeeled
- 2 jalapeños, halved and seeded
- 1 tbsp. olive oil
- Kosher salt and pepper
- 2 cups cilantro, plus more for serving
- 2 to 3 tablespoons lime juice
- 6 c. sturdy yellow corn tortilla chips
- Sour cream, for serving
- 4 large eggs, fried
- Crumbled cotija cheese and hot sauce, for serving
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