Moroccan Orange Cake

Moroccan Orange Cake

Moroccan Orange Cake


50 minutes

Details
  • Servings:   8
  • Calories:   425
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • middle eastern
Ingredients
  • 4 eggs
  • 1 1⁄2 cups sugar
  • 1 ⁄2 cup vegetable oil
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh orange juice
  • 2 tablespoons orange zest, from 1- 2 oranges
  • 1 teaspoon vanilla
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