Recipe: Fennel Beet and Orange Salad

Recipe: Fennel, Beet, and Orange Salad

Recipe: Fennel, Beet, and Orange Salad

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 fennel bulb
  • 1 tablespoon chopped fennel fronds
  • 4 small beets
  • 3 tablespoons orange juice, divided
  • 1 teaspoon orange zest
  • 3 teaspoons extra virgin olive oil, divided
  • Flaky sea salt
  • Freshly ground white (or black) pepper
  • 2 to 3 oranges
Instructions

Recipe: Fennel, Beet, and Orange Salad serves 4 original recipe by The Kitchn.

View original preparation instructions

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