Ingredients
- 150g/5½oz kimchi, chopped (drained weight)
- 4 tbsp kimchi brine
- 2 tbsp toasted sesame oil
- 1 tbsp sesame seeds, toasted
- 1 tbsp gochujang
- 2 tsp sugar (any type)
- 2 garlic cloves, crushed
- 200g/7oz dried noodles (thin wheat noodles work best)
- ½ cucumber, cut into thin matchsticks
- 2 hard-boiled eggs, halved
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