Buffalo Chicken Sub
Ingredients
- 1 baguette, 15 to 18 inches long
- 1/4 cup hot sauce
- 2 ounces creamy blue cheese, such as Saga blue
- 1/4 cup mayonnaise or sour cream
- 3 boneless, skin-on chicken breast halves (about 1 1/2 pounds)
- 2 teaspoons chili powder
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter
- 1 to 2 stalks celery
- 1/2 bunch watercress
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