Alabama Spoon Bread with Pumpkin and Chives

Alabama Spoon Bread with Pumpkin and Chives

Alabama Spoon Bread with Pumpkin and Chives

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   224
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 c. buttermilk
  • 1 c. solid-pack pumpkin (not pumpkin-pie mix)
  • 4 large eggs
  • 3 tbsp. chopped fresh chives
  • 4 tbsp. butter or margarine
  • 1 1/2 c. yellow cornmeal
  • 1 tbsp. brown sugar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • tsp. coarsely ground black pepper
Instructions

Alabama Spoon Bread with Pumpkin and Chives serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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