Gimbap: Korean Nori Seaweed Rolls
Ingredients
- 700 grams Plain rice (150 g per roll)
- 2 tbsp ○ Sesame oil
- 2/3 tsp ○ Salt
- 1 tbsp ○ White sesame seeds
- 5 whole sheets Nori seaweed (Japanese type is OK)
- 1 Takuan (yellow dried and pickled daikon radish)
- 4 Eggs
- 1/2 Cucumber
- 1/2 Carrot
- 1/3 bunch Spinach
- 1 Fish sausage (or imitation crab sticks)
- 100 grams Beef
- 1 Kimchi
Organization Tags
Tags easily organize your Recipe Library
Comments