Vanilla cheesecake
Ingredients
- 200g/7oz speculoos biscuits
- 75g/2¾oz butter, plus extra for greasing
- 500g/1lb 2oz full-fat cream cheese
- 300ml/10fl oz double cream
- 1 tbsp lemon juice
- 1 tsp vanilla bean paste
- 50g/1¾oz caster sugar
- 125g/4½oz caster sugar
- 50g/1¾oz salted butter
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- small grating fresh nutmeg
- 75ml/2½fl oz double cream
- ½ tsp sea salt flakes, plus extra if preferred
Instructions
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