Quick pineapple cheesecake
Ingredients
- 3 ginger biscuits
- 1 tbsp butter
- 5 tbsp full-fat cream cheese (also known as soft cheese)
- 2 tbsp double cream or coconut cream
- 2 tbsp icing sugar or caster sugar
- ½ lime, zest and juice
- ½ 230g tin pineapple chunks or 1-2 pineapple rings in juice, cut into 8 small wedges
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