Vickys Seared Duck Legs with Pear and Cranberry Gravy
Ingredients
- 2 duck legs, skin on
- salt
- ground black pepper
- olive oil
- 3 shallots, finely chopped
- 2 clove garlic, finely chopped
- 180 ml white wine
- 3 tbsp balsamic vinegar
- 480 ml strong chicken stock - you may need more or less depending on the size of your pot
- 6 sprigs of thyme
- 1 bay leaf
- 4 tbsp dried cranberries
- 2 pears, peeled and cubed
- sugar
Instructions
Vickys Seared Duck Legs with Pear and Cranberry Gravy serves 2 original recipe by Cookpad Spain.
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