Chocolate Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

By America's Test Kitchen
6 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   417
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces (227 grams) bittersweet chocolate
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar (5 1/4 ounces/149 grams)
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
Instructions

Chocolate Ice Cream serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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