Bacon and Squash Risotto

Bacon and Squash Risotto

Bacon and Squash Risotto

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp. olive oil
  • 200 g (7oz) smoked bacon lardons
  • ½ butternut squash, about 350g (12oz)
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 350 g (12oz) risotto rice
  • 150 mL (5fl oz) white wine
  • 1 L (2 pints) hot vegetable stock
  • 2 tbsp. pesto
Instructions

Bacon and Squash Risotto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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