Ingredients
- 1 cup dry quinoa, rinsed well
- 1 bunch parsley, chopped
- 1 pint cherry tomatoes, halved
- 3 scallions, finely chopped
- 3 Persian cucumbers, quartered and diced
- ⅓ cup of extra virgin olive oil
- Juice of two limes
- 1 clove of garlic, minced
- Salt & Pepper
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