Garam Masala Spiced Grilled Salmon
Ingredients
- 1 tablespoon vegetable oil, plus more for the grill
- 2 tomatoes, chopped
- 1/2 English cucumber, chopped
- 1/4 sweet onion, very thinly sliced
- 1 teaspoon grated peeled fresh ginger
- Kosher salt and freshly ground pepper
- 4 skin-on center-cut wild salmon fillets (5 to 6 ounces each)
- 1 teaspoon garam masala
- 2 pieces naan bread
- 3 lemons, halved
- 1 avocado, diced
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