Ingredients
- 4 bell peppers, (mixed colors), halved, seeded and stemmed
- 1/8 teaspoon salt
- 1/4 cup rinsed and chopped oil-packed sun-dried tomatoes
- 1/4 cup halved and pitted oil-cured black olives
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
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