Ingredients
- 2 Lbs Chicken Breast (cut to very small pieces)
- 4 TBLSP Ginger garlic paste
- 3 TBLSP Fennel seeds (Roast and grind to a coarse powder)
- 1/4 cup Dry chili flakes
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red chili powder
- 1.5 cups Yoghurt (hung for 30 minutes in a muslin cloth)
- 1/2 tsp Citric acid
- 2 TBLSP olive oil
- 1 tsp Salt
- 2 TBLSP Apple cider vinegar
- 2 No. Onions (chopped)
- 5 No. Potatoes (Boiled)
- 6 No. Green chilies (chopped)
- 1/2 cup Coriander leaves (chopped)
- 1/4 cup Mint leaves (chopped)
- 25 no. spring roll/egg roll pastry (Recipe in dough)
- 2 TBLSP Flour (Mix with 1/2 cup water and make a paste)
- 2 cups Oil (to fry)
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