Baked Jamaican Jerk Sweet Potato Samosas with Grapefruit Chutney

Ingredients

• 1 c . whole wheat flour
• 1/2 tb . ground flaxseed ((flax meal))
• 1/2 tsp . salt
• 1 and 1/2 tb. liquid coconut oil
• 3 to 5 tb. cold water
• olive oil
• 2 shallots (, minced)
• 2 cloves garlic (, minced)
• 1 large tomato (, coarsely chopped (leave in the seeds and goo))
• 1 yellow or red bell pepper (, seeded, chopped)
• juice of 1 grapefruit
• 1/2 c . white vinegar
• 1/2 tb . vegan Worcestershire sauce
• (optional) 1/2 tsp. liquid smoke
• 3 tb . coconut sugar ((or brown sugar))
• 1 tsp . ground cumin
• 1/2 tsp . ground coriander
• 1/2 tsp . garlic powder
• 1/2 tsp . paprika ((regular or smoked))
• salt & pepper
• 1/2 of a roasted red bell pepper
• 1/4 c . pineapple chunks
• 1/4 c . cooked white beans
• 2 tsp . cider vinegar
• 1/2 tsp . ground coriander
• 1/4 tsp cayenne pepper
• salt & pepper (, to taste)
• 1/4 head of cauliflower (, steamed and chopped)
• 1/2 medium sweet potato (, steamed and chopped)
• 1 tb Jamaican jerk seasoning (, more to taste)
• salt to taste
• roasted red pepper-pineapple puree ((see above))
• samosa dough ((see above))
• 1/2 tsp . grapeseed oil + 2 tb. water

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