Samosa Wreath
Ingredients
- 3-4 medium potatoes (425g, peeled and chopped small)
- ¾ cup frozen peas (90g, rinsed)
- 2 tbsp oil
- 1 tsp cumin seeds
- ¼ tsp asafoetida (hing)
- 2 tsp ginger (blended/shredded finely, about 1 inch ginger)
- 1-2 cloves garlic (minced/crushed, optional)
- 1 tsp cumin coriander powder (dhana jeeru)
- 1 tsp mango powder (amchur) (or sub extra 1 tsp lemon juice if don't have it)
- ¼ tsp red chilli powder (lal mirch)
- 1 tsp lemon juice
- ¼ cup mint (chopped, optional)
- 2 puff pastry sheets (490g ( I used Pepperidge Farms brand) 17.3 oz, 1.1 lbs)
- 3-4 tbsp milk (milk of choice, for brushing top of wreath)
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