Samosa Recipe Punjabi How To Make Samosa | Aloo Samosa Recipe

Samosa Recipe Punjabi, How To Make Samosa | Aloo Samosa Recipe

Samosa Recipe Punjabi, How To Make Samosa | Aloo Samosa Recipe


55 minutes

Details
  • Servings:   2
  • Calories:   1812
  • Protein:   25g
  •  
  • Fiber:   16g
  • Sugar:   7g
  • Carb Total:   163g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   114g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • indian
Ingredients
  • 1 tbsp oil
  • 1 tsp cumin seeds/jeera
  • 4 medium size potatoes (boiled, peeled and mashed)
  • 1/2 cup boiled green peas/matar
  • salt - to taste
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 2 tbsp freshly chopped coriander leaves
  • half lemon - juice extracted
  • very finely chopped green chillies (optional)
  • 2 cups maida/all purpose flour
  • 2 tbsp ghee/clarified butter
  • 1 tsp ajwain/carom seeds
  • salt - to taste
  • water to knead the dough
  • Oil for deep frying
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