Ingredients
- 500 g Maida (Plain Flour)
- 500 g Potatoes (quartered)
- 100 g Green Peas (shelled)
- 100 g Onions (finely chopped)
- 3 tsp Ginger Paste
- 3 tsp Green Chilli Paste
- 1 tsp Turmeric Powder - 1 tsp
- 1 to 2 tsp Cumin Seeds - 1 to 2 tsp
- 1 to 2 tsp Saunf (Fennel Seeds)
- handful Coriander Leaves (chopped)
- 2 tsp Garam Masala Powder - 2 tsp
- 50 g Butter
- Salt as per taste
- Oil as required
- handful Cashew Nuts (broken (optional))
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