Vegetable Samosa

Vegetable Samosa

Vegetable Samosa


30 minutes

Details
  • Servings:   10
  • Calories:   302
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 g Maida (Plain Flour)
  • 500 g Potatoes (quartered)
  • 100 g Green Peas (shelled)
  • 100 g Onions (finely chopped)
  • 3 tsp Ginger Paste
  • 3 tsp Green Chilli Paste
  • 1 tsp Turmeric Powder - 1 tsp
  • 1 to 2 tsp Cumin Seeds - 1 to 2 tsp
  • 1 to 2 tsp Saunf (Fennel Seeds)
  • handful Coriander Leaves (chopped)
  • 2 tsp Garam Masala Powder - 2 tsp
  • 50 g Butter
  • Salt as per taste
  • Oil as required
  • handful Cashew Nuts (broken (optional))
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