Whole Wheat Raspberry Muffins
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups whole-wheat pastry flour (see Cook's Note)
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/2 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon finely grated lemon zest
- 2 large eggs
- 1 cup raspberries
- Turbinado sugar, for sprinkling
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