Ingredients
- ½ cup dried white beans
- 2 Tbs. olive oil
- 1 medium leek, white and light-green parts sliced (1 cup)
- 1 carrot, peeled and chopped (½ cup)
- 1 celery stalk, trimmed and chopped (1⁄3 cup)
- 3 cloves garlic, minced (1 Tbs.)
- 1 tsp. smoked paprika
- 5 cups low-sodium vegetable broth, or water
- 1 14.5-oz. can diced, no-salt tomatoes with liquid
- ½ cup wheat berries
- 2 sprigs fresh sage, optional
- 2 cups Swiss chard greens, sliced
- ¼ cup chopped, fresh parsley
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