Whole Wheat Pumpkin Muffins With Cranberries And Walnuts

Whole Wheat Pumpkin Muffins With Cranberries And Walnuts

Whole Wheat Pumpkin Muffins With Cranberries And Walnuts

By Pinch My Salt
Serves 10

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Details
  • Servings:   10
  • Calories:   298
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 1/2 cup whole wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 2 tbsp oil
  • 3/4 cup honey
  • 2 x eggs
  • 2/3 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup sweetened dried cranberries (like Craisins)
  • 1/2 cup chopped walnuts
Instructions

Whole Wheat Pumpkin Muffins With Cranberries And Walnuts serves 10 original recipe by Pinch My Salt.

View original preparation instructions

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