Whole Wheat pastry pie crust adapted from The Great American P

Whole Wheat pastry (pie crust) adapted from The Great American P

Whole Wheat pastry (pie crust) adapted from The Great American P

By Cookpad Spain
20 minutes

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Details
  • Servings:   12
  • Calories:   163
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cup whole wheat flour
  • 1 dash salt
  • 1 tbsp sugar (optional)
  • 1/3-1/2 cup vegetable oil
  • 6 tbsp vodka or ice water
  • 1 egg if necessary
Instructions

Whole Wheat pastry (pie crust) adapted from The Great American P serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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