Whole Wheat Pumpkin Muffins with Cranberries and Walnuts
Ingredients
- 2 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree (I use canned)
- 2 tablespoons vegetable oil
- 3/4 cup honey
- 2 eggs
- 2/3 cup buttermilk
- 1 teaspoon vanilla
- 1/2 cup sweetened dried cranberries (like Craisins)
- 1/2 cup chopped walnuts
Instructions
Whole Wheat Pumpkin Muffins with Cranberries and Walnuts serves 10 original recipe by Pinch My Salt.
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