White Eggplant Ratatouille

White Eggplant Ratatouille

White Eggplant Ratatouille

By tastykitchen.com
50 minutes

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Details
  • Servings:   8
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 whole Small White Eggplants
  • Sea Salt
  • 2 whole Zucchini
  • 1 whole Red Onion
  • 1 whole Red Bell Pepper
  • 1 pint Cherry Tomatoes
  • FOR THE DRESSING:
  • 10 leaves Fresh Basil
  • 2 cloves Garlic
  • ½ teaspoons Dried Oregano
  • 2 Tablespoons Olive Oil
Instructions

White Eggplant Ratatouille serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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