Baked Ratatouille
Ingredients
- 3 tablespoons olive oil
- 5 chopped garlic cloves
- 1 large eggplant, diced (unpeeled)
- 2 green bell peppers, diced
- 2 large tomatoes, chopped
- 1 onion, cut into 1-inch pieces
- 1 large zucchini, cut into 1/2-inch pieces
- 1⁄2 cup chopped fresh basil or 1 tablespoon dried basil
- 2 tablespoons red wine vinegar
- 4 ounces diced feta cheese (optional)
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