Layered Ratatouille
Ingredients
- 1/2 onion (finely chopped)
- 2 garlic cloves (very thinly sliced)
- 1 cup tomato puree
- ¼ tsp. oregano
- ¼ tsp. crushed red pepper flakes
- 2 tablespoons olive oil (divided)
- 1 small eggplant
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- Few sprigs fresh thyme
- Salt and pepper
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